Ethiopia - Habtamu Fikadu Natural

from $25.25

This naturally processed coffee from Habtamu Fikadu and 400 smallholders in Buku has been on our minds since we first tasted our pre-shipment sample this Spring. With a complex and fruit-forward profile, this coffee has the floral, citrusy, pleasantly bitter character of hops along with tart dried mango and perfectly ripe blueberries. 

This naturally processed coffee from Habtamu Fikadu and 400 smallholders in Buku has been on our minds since we first tasted our pre-shipment sample this Spring. With a complex and fruit-forward profile, this coffee has the floral, citrusy, pleasantly bitter character of hops along with tart dried mango and perfectly ripe blueberries. 

Size:
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Origin: Gato, Jimma, Ethiopia 
Producers: 140 smallholders
Variety: 74110, 74165
Process: Natural
Flavors: Dried mango, hops, blueberry, expressive

Background:

Habtamu Fekadu Aga (‘Kuri Mountain Coffee’) was founded in 2015 by Aaga Dinsa, the grandson of a coffee farmer in Kuri kebele. The farm Aaga Dinsa inherited from his grandfather continues to serve as the center of the export operation with 105 hectares of planting in Kuri kebele and 837 hectares total including the farms of the 144 registered outgrowers that contribute cherry to company washing stations in Wolega, Guji and Jimma. The company holds organic certification as well as Fair for Life certification. Through Fair for Life, Habtamu Fekadu contributes $0.12 per pound of exports for the as well as 5% of company profits to a development fund reinvested in the community through food, clothing, schooling, roads, and facilities and equipment for healthcare. Until liberalization of the Ethiopian export system in 2017, Habtamu Fekadu sold coffee through ECX but now engages in direct export.